Giannos Christoforou
Co-founder · quality, sourcing, and the rhythm of daily service.
Pyxida
Since 2004
A compass pointing to the sea.
Pyxida was founded by Giannos Christoforou and Petros Georgiou around one clear idea: fresh fish, Mediterranean restraint, and warm Cypriot hospitality.
Our story
Freshness is not a slogan. It is the daily routine.
From the morning selection to the table, the kitchen lets the sea lead. Olive oil, lemon, fire, and time are used with confidence and restraint.
Today that same philosophy continues in Nicosia City Center and Limassol Marina.
Petros Georgiou
Co-founder · hospitality, experience, and Pyxida’s continuing evolution.
Selected daily
Fish and seafood chosen around season and availability.
Mediterranean restraint
Clear flavours that respect the ingredient.
Warm hospitality
Tables for everyday meals and meaningful occasions.